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Curry Fish Head
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Red Wine Spare Ribs |
Monday 13 February 2012
Friday 10 February 2012
Sunday 13 November 2011
Tuesday 8 November 2011
(Thai iced tea) or "cha-yen" &
Iced Lemon Grass Tea
Phad Thai Noodle with Prawn
Baked Honey Pork Ribs
Sizzling Beancurd with Prawn
Chicken with Cashew Nut & Chilli
Tom Yam Prawn Soup
Location/Ambiance:
Location/Ambiance:
2 Tampines Central #01-19/22 Century Square S(529509)
Tel: 6260 8846
Operating hours:
11.30 am – 9.45 pm
Price:
Thai iced tea- $5 Lemoned Grass Tea - $4
Phad Thai Noodle with Prawn - $12
Baked Honey Pork Ribs - $13
Sizzling Beancurd with Prawn - $12
Chicken with Cashew Nut & Chilli - $12
Tom Yam Prawn Soup - $9
Total Bill: $85.90 (3 persons)
Too expensive and they do not taste like traditional thai taste. None of the dishes I like it and they should call themselves "Absolutely Not Thai, Absolutely Expensive". Thai Iced Tea is really normal, the taste is like Teh Peng you order in Kopitiam. It only sell $1.20. It can buy me 4 Teh Peng with the price that I spent in the restaurant! Next Honey Baked ribs, this dish is terrible. When honey coated on the meat, it should give a shiny,glossy surface. None of it appeared and the taste is full of Illicium verum smell, I can ensure they put too much of it. Actually I ate this dish in Thai Accent in Vivo city. The meat is tender and sweet with the honey coated the surface. Thumbs up for the chef in Vivo city. For the Sizzling Beancurd with Prawn, I think u better eat in Sze Char stall and only cost $8 with better taste. I remember no sizzling sound is heard when they serve us the food and they called it Sizzling Beancurd?! A very normal Chicken with Cashew Nut & Chilli. Nothing can be praise. I think I can cooked this dishe better than the Chef. The Tom Yam soup is a killer to me. Really darn hot and spicy when i first slip it, they are trying to kill their customer. My friend's lips swollen after drinking the soup so you know the power of the chilli they put. The only not too bad dish is Phad Thai Noodle with Prawn but it costs $12. Honestly speaking, I will not go "Absoulute Thai" again due to poor taste and steep price.
Friday 28 October 2011
温到食 - 126 Sims Ave S387449
Address & Contact Number
皮蛋肉粥 (Century Egg Porridge)
Dim Sum (Siew Mai, Ji-Choy Fun, Yam Roll)
Sour Lime & Barley Drink
Malay Cake
Da Bao & Char Siew BaoLocation/Ambiance
First Pic says it all!!
Operating hours
24 HRS!!!!
Price
-
Food:
-Waiting for Miss Galaxy to fill up!!!
Remarks:
Really need to head down and make a better research!!! so when we going?? haha
Sunday 23 October 2011
Takoyaki (Japanese Ball)
Takoyaki - Basement at ION Orchard.
Original Flavor
Location/Ambiance:
2 Orchard Turn #B4-64/65 ION.
Operating hours
Supposed to be until the shopping centre closed since the stall is inside the shopping mall.
Price
4pcs - $3.60
8pcs - $6.80
Drink - $1.40
Food:
There has always been a perpetual long queue at Gindaco Takoyaki. However I decided to give it a try as you know Singaporeans follow up the crowds whereby there are queues. When I see the menu, at first i found the price is abit steep compared to other stall selling Japanese ball. The stall at bugis is selling 3 for $2.20. But I still order it due to the long queue. There are 3 flavors. Original, Leek and Eggs. I ordered 8pcs and one cup of sprite at the the price of $7.40. Despite the long queue but the waiting time in only 5 mins. There are 3 chefs rolling large amount of balls due to big crowd. Lets talk about the taste now. The surface of the skin is darker compared to the normal stalls. When I bite it, it is terribly hot. So be careful when you bite it. The outer starchy crust had a mild burnt taste. The outer layer and inner fillings seem rather detached from each other. Tasted heavenly!!! Furthermore, they are topped with dressings and bonito flakes on a special leaf boat. Definitely worth the price and waiting time. Five words to describe them "CRISPY" "outside" "and" "JUICY" "inside".
Original Flavor
Location/Ambiance:
2 Orchard Turn #B4-64/65 ION.
Operating hours
Supposed to be until the shopping centre closed since the stall is inside the shopping mall.
Price
4pcs - $3.60
8pcs - $6.80
Drink - $1.40
Food:
There has always been a perpetual long queue at Gindaco Takoyaki. However I decided to give it a try as you know Singaporeans follow up the crowds whereby there are queues. When I see the menu, at first i found the price is abit steep compared to other stall selling Japanese ball. The stall at bugis is selling 3 for $2.20. But I still order it due to the long queue. There are 3 flavors. Original, Leek and Eggs. I ordered 8pcs and one cup of sprite at the the price of $7.40. Despite the long queue but the waiting time in only 5 mins. There are 3 chefs rolling large amount of balls due to big crowd. Lets talk about the taste now. The surface of the skin is darker compared to the normal stalls. When I bite it, it is terribly hot. So be careful when you bite it. The outer starchy crust had a mild burnt taste. The outer layer and inner fillings seem rather detached from each other. Tasted heavenly!!! Furthermore, they are topped with dressings and bonito flakes on a special leaf boat. Definitely worth the price and waiting time. Five words to describe them "CRISPY" "outside" "and" "JUICY" "inside".
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